Baked goat cheese naturally sweetened with fruits and honey makes a fantastically easy appetizer.
You can use baked goat cheese spread on toasts, crackers, bagels, and more for a delicious treat.
This warm, smooth, melt-in-your-mouth goat cheese is blended with two different fruits and honey to create a satisfying accompaniment to your selection of toasts or crackers for breakfast or a snack.
I am certain this is going to become one of your favorite appetizer recipes, though it does not necessary be reserved as an appetizer.
Spread this warm, creamy spread on a morning muffin or bagel for a warm breakfast. A great way to let you start the day, and keep you going!
- 1/2 cup unsweetened applesauce
- 1/4 cup crushed, unsweetened pineapple
- 1/4 cup honey
- 8 oz. chevre goat cheese
- 1/8 tsp. cinnamon
Preheat oven to 350° F.
Mix all ingredients thoroughly in a bowl. Spray a small casserole or baking dish with non-stick cooking spray. Place cheese mixture in dish and bake for about 30 minutes, or until the sides begin to bubble and brown.
Serve warm with crackers or bread.