“HOW TO Make Dry Goat Milk Facial?”

 

Why make Dry goat milk facial?

The facial recipe below utilizes goat milk and cultured goat milk product, and contain only two simple ingredients to get you started.

Powdered goat milk makes it easier to get a thick paste in this facial, and the use of buttermilk for the liquid gives you the benefit of alpha-hydroxy acids (AHAs) for smoother skin.

  • 1/2 cup Powdered Goat Milk
  • enough Buttermilk to make a paste

Blend the ingredients thoroughly. Using a food processor or blender will ensure a smooth mixture. A small processor is very useful if you plan to make facials very often.

Start with freshly cleansed skin. Then, apply a very warm, moist cloth to the face for a few minutes to open the pores. Apply the facial mixture and leave on for 10-20 minutes. Wash off gently with a warm, wet cloth. Finally, rinse with cool water to close the pores and help retain the nourishing benefits of the facial ingredients.

 

 

 

Types of Goat Milk

 

 

Today,  Powdered Goat milk are manufactured and marketed in most part of the world besides the United States. Powdered products available include Whole milk, Skim milk, Whey and infant foods.

 

Flavored goat milk

It is milk to which some flavours have been added. When the term milk is used the product should contain a milk fat percentage of a least equal to the minimum legal requirement for market milk. But when the fat level is lower (1-2 per cent) the term ‘drink’ should be used.

 

Acidophilus Milk

It is fermented milk, produced by development in milk of a culture of Lactobacillus acidophilus. It is claimed that acidophilus milk has therapeutic and health promoting properties. It is also claimed that the growth of Lactobacillus acidophilus under the conditions existing in the intestinal tract will replace undesirable putrefactive fermentation with a beneficial lactic fermentation.

 

Carrot Milk

The rich nutrient content of carrot, especially, Vitamin A and its precursor carotene can not be questioned. It is also rich in health giving fibre. Some people relish carrot as such in its raw form and some cook and use it. Another form of utilization is extraction of juice from carrot. But carrot juice when consumed as such will not be tasty. It has to be added with sugar. Just to make the carrot juice tasty and at the same time utilize the nutrients present in the juice in its natural form, carrot juice can be added with goat milk to make “CARROT MILK”.

 

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