“Goat Milk Sherbet Recipe”

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The best thing about the warm weather is definitely frozen desserts.

Making sherbet at home is easy — way easier than figuring out the correct way to spell it. This sherbet recipe uses only goat milk and water for the liquids, making it lower in fat and calories than traditional goat milk ice cream. Light and flavorful, it is the perfect finish to a summer meal.

The recipe below is for a 4-quart freezer.

Ingredients:

  • 2 quarts whole goat milk

  • 6 oz. sweetened orange gelatin mix

  • 1/4 cup lemon juice or the juice from two lemons

  • 2 cups water

  • 2 cups sugar

  • *Optional — 1 can mandarin oranges, finely chopped

Directions:

  • Bring water to a boil in a saucepan. Remove from heat, and add gelatin and sugar, stirring well with a whisk until dissolved. Add lemon juice, and let mixture cool in the refrigerator, or by placing in a larger pan of ice water.
  • Add goat milk, stir well, and freeze according to your ice cream maker’s directions.
  • A fresh mint leaf, orange slice, or curled orange peel makes a beautiful garnish for this simple, but divine dessert.

The next time you want a lighter ice cream recipe, think sherbet! You can easily substitute other flavored gelatin and fruit to make your favorite; cherry, strawberry, lime and lemon are all great choices. You won’t regret it.

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