DIY “Baked Goat Cheese Spread”

 

Baked goat cheese naturally sweetened with fruits and honey makes a fantastically easy appetizer!

You can use baked goat cheese spread on toasts, crackers, bagels, and more for a delicious treat.

This warm, smooth, melt-in-your-mouth goat cheese is blended with two different fruits and honey to create a satisfying accompaniment to your selection of toasts or crackers for breakfast or a snack.

I am certain this is going to become one of your favorite appetizer recipes, though it does not necessary be reserved as an appetizer.

Spread this warm, creamy spread on a morning muffin or bagel for a warm breakfast. A great way to let you start the day, and keep you going!

 

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1/4 cup crushed, unsweetened pineapple
  • 1/4 cup honey
  • 8 oz. chevre goat cheese
  • 1/8 tsp. cinnamon

Directions

  • Preheat oven to 350° F.
  • Mix all ingredients thoroughly in a bowl. Spray a small casserole or baking dish with non-stick cooking spray. Place cheese mixture in dish and bake for about 30 minutes, or until the sides begin to bubble and brown.
  • Serve warm with crackers or bread.

 

Nutritional facts

Calories 83kcal, Carbohydrates 2gm, Protein 5g, Fat 6g, Cholesterol 13mg, Sodium 104mg, Potassium 7mg, Sugar:2g, Calcium 40mg, Iron 1mg.