“Easy Goat Cheese and Tomato Lasagne Recipe”

With less than 30 minutes preparation time and 30 minutes to an hour cooking time, this recipe can serves 6. An easy-to-make vegetarian lasagne. Serve with a simple salad and garlic bread.

 

Ingredients for filling:

  • 5fluid oz. olive oil
  • 3 garlic cloves, sliced
  • 2lb 2oz. tomatoes, chopped
  • handful fresh basil leaves, torn
  • salt and freshly ground black pepper

 

Ingredients for Bechamel sauce:

  • 1¾ pint. goat milk; warmed
  • 4½ oz. unsalted butter
  • 2¾ oz. plain flour
  • pinch grated nutmeg

 

Ingredients for lasagne layers:

  • 10 oz. mozzarella cheese, crumbled
  • 1¾ oz. pecorina romano, grated
  • 9 oz. fresh lasagne verdi sheets
  • salt and freshly ground black pepper

 

Directions:

  1. For the filling, heat the oil in a saucepan and fry the garlic for 3-4 minutes. Add the tomatoes and simmer for 30 minutes.
  2. Remove the mixture from the heat and purée in a blender until smooth. Season to taste with salt and freshly ground black pepper and set aside.
  3. Preheat the oven to 350 °F
  4. For the sauce, melt the butter, add the flour and stir over a medium heat for 1-2 minutes. Gradually add the milk and stir for 5-10 minutes. Once all the milk has been added, add the nutmeg and season with salt and freshly ground black pepper.
  5. Spoon some béchamel sauce onto the base of a 12in x 8in baking dish. Spoon over some of the tomato sauce, then top with some Mozzarella cheese . Complete the first layer of the dish with lasagne sheets.
  6. Repeat the layering process in point 5. Finally, sprinkle over with any remaining cheeses and bake in the oven for 30-35 minutes.

 


“Easy to make Lemon Goat Milk Ice Cream”

 

Have an eye for something cold and sweet, but not so rich? This recipe uses Stevia instead of sugar for sweetening, making it a healthier treat.

Ingredients:

  • 1 1/2 cups goat milk
  • 1 egg
  • 1/2 tsp gelatine -mixed in 1/8 cup warm water and let stand until clear
  • 1/4 tsp stevia powder
  • juice from 1 lemon
  • zest of 1/2 lemon

Directions:

  • Beat egg and Stevia powder together until creamy.
  • Add lemon and zest and beat until combined.
  • Add goats milk and gelatine and beat until well combined and fluffy.
  • Refrigerate for approximately 1 hour.
  • Process in Ice-Cream Maker for 20-30 minutes.
  • Place in container in freezer.

*Note: If you do not have an ice-cream maker, freeze in shallow tray for 1/2 to 1 hour and return to bowl and beat. Repeat this process one more time and then place in container and freeze.