“Homemade Frozen Goat Milk Yogurt Recipe”

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This homemade Frozen Yogurt Recipe is creamy and delicious and with this frozen dessert, you can take an island vacation without leaving your yard. Adding coconut, pineapple and pecans give variety and flavor to this frozen dessert.

Want to learn How to Make Yogurt easily? And most importantly, be sure to allow sufficient time, up to one day for the yogurt to culture before you freeze it.

This recipe is for a 4-quart freezer.

Ingredients

  • 6 cups goat milk yogurt
  • 2 cups sugar
  • 1 can /13.5 oz. coconut milk
  • 1 can /15 oz. crushed pineapple – undrained
  • 1 cup shredded coconut
  • 1 cup finely chopped pecans
  • 1 Tbsp. vanilla extract
  • * Optional – 1/2 Tbsp. rum flavoring

Directions:

Heat the coconut milk in a sauce pan until steaming. Add the sugar and stir until dissolved. Let cool – you can refrigerate, or cool it more rapidly by setting the pan in a larger pan filled with ice water and stirring frequently. Stir in the Yogurt and vanilla extract – and optional rum flavoring, and mix well. Pour into ice cream freezer canister. Add the pineapple, coconut and pecans. Freeze according to your ice cream maker’s directions.

Finally, sit back  relax  and enjoy that tropical breeze blowing through the coconut palms!

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The Wonders Of Yogurt

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Yogurt is a dairy product produced by bacterial fermentation of milk. Goat yogurt, a dairy-yogurt alternative, is made from goat milk.

Generally, yogurt contains live bacteria that helps to strengthen your immune system to fight diseases. It aids in stimulating the growth of beneficial intestinal bacteria, discouraging and destroying harmful ones.

Yogurt can assist in restoring the digestive tract to its normal condition after a course of antibiotics, which are liable to destroy all intestinal bacteria, both good and bad.

More and more theories are proving that yogurt can delay the aging process and prolong life. And there is more; your complexion will improve, grow smoother, more radiant with daily consumption.

With all these benefits, some view it as “a wonder food”, therefore start taking your goat yogurt today!

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” HOW TO Make Goat Milk Yogurt Facials? “

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While you are soaking in that bath, you can simultaneously be rejuvenating your face with a homemade goat milk facial!

What is the best part about making your own facial products?  They are inexpensive, and they actually work!

The  facial recipes below all include yogurt, a great nourishing and moisturizing agent. Blend all ingredients thoroughly. Using a food processor or blender will ensure a smooth mixture.

Goat Milk Yogurt Facial Recipe #1

This one really moisturizes, and leaves skin super soft.

  • 1 Tablespoon.  Goat milk yogurt
  • 1 Tablespoon.  Honey
  • enough Corn starch to thicken

Goat Milk Yogurt Facial Recipe #2

The oatmeal in this recipe helps dry excess oils, while the yogurt and honey nourish and moisturize. It is best to blend the oatmeal in a food processor or blender first – before cooking,  to make the particles smaller.

  • 2 Tablespoons.  Cooked Oatmeal
  • 1-2 Tablespoon.  Goat milk yogurt
  • 1 Tablespoon.  Honey

After you have try these recipes, experiment on your own to find combination that work best for your skin.

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Yogurt Lemon Squares Recipe

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Yogurt is high in calcium and protein and includes bacteria that are beneficial to digestion and goat milk yogurt is always cool and refreshing.

Similarly, goat milk yogurt desserts are a great way to “chill out” from the summer heat and this dessert recipe is doubly so! Cold and creamy, with just a hint of that unique goat milk tang, yogurt goes well in many cold and frozen treats.  Add the tangy taste of yogurt to the zip of lemon in a cold dessert, and you can feel your body temperature dropping as you Eat and Enjoy…………..

These Yogurt Lemon Squares are delicious, elegant, and amazingly simple to create.

Ingredients

  • 1 3 oz. box lemon gelatin
  • 1 cup boiling water
  • 1 cup goat milk yogurt
  • 2 Tbsp. goat milk

Add the boiling water to the gelatin, and stir until completely dissolved. In another bowl, mix the yogurt and milk together until smooth. Pour the yogurt mixture into the gelatin, stirring to combine thoroughly.

Lightly spray the bottom and sides of an 8″x8″ pan with cooking spray. Pour the mixture into the pan, and chill in the refrigerator for several hours until completely set. Cut into squares, carefully remove with a spatula, and serve.

How to enjoy Yogurt Lemon Squares?

Yogurt lemon squares go well with graham crackers or other lightly-sweetened cookies, as well as fruit. Top with whipped topping, powdered sugar (just before serving otherwise, it will melt), or a lemon twist.

Instead of squares, you could also make “rounds” by using a muffin pan instead of a square pan. Or, if you have kids, use a gelatin mold to create a dessert that will really make them smile. You can also make yogurt lemon “ice cubes” by using an ice cube tray. And one thing I am certain is………summer will be a lot cooler with this dessert on the menu.

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Goat Milk Yogurt

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Homemade  Goat Milk Yogurt Recipe:

Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Start with fresh, unpasteurized, goat milk that has been produced in a sanitary manner. Heat goat milk to 108 degrees Fahrenheit. As a starter culture (good bacteria), you can either use plain yogurt or a freeze-dried culture purchased from a health or natural food store. In addition, use yogurt from a new cup and use a clean spoon to add it to the goat milk. Use l Tablespoon per quart of goat milk or if using a freeze-dried culture, follow package directions. After the culture has been added, you must incubate the goat milk at 104-108 degrees.

To do this, you can use a home yogurt maker or devise something on your own. Some people use a heating pad wrapped around a jar, put it in the oven on low, or a jar in a crock-pot. What ever you use, experiment with water and a thermometer before you actually make the yogurt to be sure you can hold the goat milk at the required temperature. Incubate for 6-8 hours depending on your taste. When done incubating, chill the yogurt before eating being careful not to agitate or move the yogurt much until it is well chilled.

Goat milk yogurt will not get as thick as cow milk yogurt. One of the main problems in manufacturing of goat milk yogurt is weak or lack of consistency in curd tension or viscosity upon agitation compared with cow milk yogurt. This is due in part to the difference in protein composition between the two milks, especially in casein contents. Use a small amount of tapioca flour or you can use whatever suits you to thicken the yogurt or enjoy a yogurt drink.

Buttermilk Dairy Milk Eggnog Flavored Milk Heavy Cream Light Cream Whipping Cream

Sour Cream Whipped Toppings Yogurt Packaged Cheese Feta Mozzarella Parmesan Provolone Ricotta Vegetarian Blue Cheese Cheddar Cheese Blends Almond Milk Soy Milk Milk Substitutes Butter & Margarine Cheese Assortments & Samplers