This homemade Frozen Yogurt Recipe is creamy and delicious and with this frozen dessert, you can take an island vacation without leaving your yard. Adding coconut, pineapple and pecans give variety and flavor to this frozen dessert.
Want to learn How to Make Yogurt easily? And most importantly, be sure to allow sufficient time, up to one day for the yogurt to culture before you freeze it.
This recipe is for a 4-quart freezer.
- 6 cups goat milk yogurt
- 2 cups sugar
- 1 can /13.5 oz. coconut milk
- 1 can /15 oz. crushed pineapple – undrained
- 1 cup shredded coconut
- 1 cup finely chopped pecans
- 1 Tbsp. vanilla extract
- * Optional – 1/2 Tbsp. rum flavoring
Heat the coconut milk in a sauce pan until steaming. Add the sugar and stir until dissolved. Let cool – you can refrigerate, or cool it more rapidly by setting the pan in a larger pan filled with ice water and stirring frequently. Stir in the Yogurt and vanilla extract – and optional rum flavoring, and mix well. Pour into ice cream freezer canister. Add the pineapple, coconut and pecans. Freeze according to your ice cream maker’s directions.
Finally, sit back relax and enjoy that tropical breeze blowing through the coconut palms!Click Here! Buttermilk Dairy Milk Eggnog Flavored Milk Heavy Cream Light Cream Whipping Cream Sour Cream Whipped Toppings Yogurt Packaged Cheese Feta Mozzarella Parmesan Provolone Ricotta Vegetarian Blue Cheese Cheddar Cheese Blends Almond Milk Soy Milk Milk Substitutes Butter & Margarine Cheese Assortments & Samplers