“How To make Fried Cheese Sticks?”

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Dairy, Cheese & Eggs

Artisan Cheese

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Milk & Cream

This recipe is also one of the quick and easier cheeses to make with fresh goat milk.

Ingredients:

  • 2 gallons goat milk
  • 1/2 cup or more vinegar
  • Batters

Directions:

  • Heat milk to 185°F in a stainless steel pot.
  • Add vinegar until the milk begins to curdle, approximately 1/2 cup for 2 gallons of milk. Once the milk begins to curdle, stir well, and cover and let sit with no heat under it for an hour or more.
  • Then ladle cheese curds into a lined colander (cheese cloth) and let drain over another pan to catch the whey. Drain longer for a drier cheese.
  • Mold the cheese after draining fairly dry into carrot-stick shapes or into a rectangular box lined with parchment paper.
  • Cut into strips and freeze individually on cookie sheets.
  • Take from freezer and batter with your choice of batters, then fry quickly in hot oil.


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