Goat Milk

 

 

 

How big is the goat milk industry & what is the growth rate?

The goat milk market is forecast to reach US$ 18.28 billion 2033 from US$ 12.34 billion in 2024, with a CAGR of 4.46% from 2025 to 2033.

What segments are covered in the goat milk market report?

The Goat Milk Market & Forecast breaks the market down by Product (Milk, Cheese, Milk Powder, Others), Sector (Unorganized, Organized), Distribution Channel (Hypermarket and Supermarket, Convenience Store, Specialty Stores, Medical and Pharmacy Store, Online) and Country.

What are the factors driving the goat milk industry?

The growth of goat milk industry is driven by growing consumer preference for dairy substitutes, growing health consciousness, increased lactose intolerance, desire for organic products, and nutritional advantages are all factors propelling the goat milk market’s expansion.

Growth Drivers for the Goat Milk Market:

• High prevalence of lactose intolerance worldwide

The market for goat milk products is significantly influenced by the prevalence of lactose intolerance worldwide. The Food and Agriculture Organization (FAO) estimates that lactose intolerance affects around 65% of people worldwide, with over 70% of people in East Asia having the highest prevalence. It is anticipated that the number of people who are lactose intolerant would rise from 1.1 billion in 2022 to 1.2 billion by 2024.

Goat milk products, which are thought to be a healthier and easier-to-digest substitute for conventional cow milk products, are becoming more and more popular as lactose sensitivity increases. For people who are lactose intolerant, goat milk is a desirable alternative because it naturally contains less lactose than cow milk. Raw or unfortified goat milk has a lower lactose content than the amounts often found in 2% cow milk, according to Woolwich Dairy, a Canadian company that sources goat milk from more than 200 farms.

Furthermore, the market is expected to grow due to growing awareness of lactose intolerance and the health advantages of goat milk products, especially in areas where the condition is highly prevalent. Because of its high incidence of lactose intolerance, the Asia-Pacific region is anticipated to have the biggest revenue share. It is anticipated that the market for goat milk products would increase globally as more customers look for options that meet their health demands.

• Organic and Natural Preferences

The market for goat milk is expanding significantly due to consumer preferences for natural and organic products. Customers are looking for items free of chemicals, hormones, and artificial additives as they become more health conscious. These preferences are supported by goat milk, which is frequently promoted as a healthier, more natural substitute for cow’s milk. Because goat milk is easier to digest, has a superior nutritional profile, and doesn’t include artificial additives, many customers consider it to be a healthier choice. Organic goat milk, which is seen as a high-end, environmentally responsible option, is growing in popularity because to the growing demand for organic food items, especially in developed markets.

• Health Benefits

One of the main factors propelling the goat milk market’s expansion is its health benefits. Because goat milk has smaller fat globules and a different protein structure than cow’s milk, it is frequently thought to be simpler to digest. Goat milk is also rich in important minerals including calcium, protein, and vitamins. It is a well-liked option for people with lactose intolerance or milk allergies because it also has less allergens. Goat milk is becoming more and more well-known as a wholesome, gastrointestinal-friendly substitute as consumers become more conscious of its health benefits.

Challenges in the Goat Milk Market:

• Limited Supply

One major issue facing the goat milk market is the scarcity of supply. Because goats are more expensive to raise and produce less milk than cows, goat milk production is often lower. This makes it more difficult to satisfy the rising demand, particularly in areas where goat rearing is less widespread. Because goat farming is small-scale, supply problems are made worse, which could result in shortages and increased costs for consumers looking to purchase goat milk products.

• Competition from Other Alternatives

The market for goat milk is challenged by competition from various dairy substitutes. Customers looking for dairy-free or lactose-free solutions have several options thanks to the growing popularity of plant-based milks including almond, soy, and oat. These plant-based substitutes frequently have lower production costs and satisfy consumers who are becoming more vegan and ecologically conscientious. Goat milk must therefore contend with fierce competition to secure a sizeable portion of the market for dairy substitutes.

Which Region held the largest market share in the goat milk industry?

Goat Milk Market Overview by Regions

There is regional variance in the goat milk market. Goat milk is widely consumed throughout Europe, especially in France and Greece, due to its traditional use and the health consciousness of its users. North America is expected to hold the largest market share in the industry. Growing lactose intolerance and demand for dairy substitutes are driving expansion in North America. Goat milk is becoming more popular in Asia-Pacific, especially in China and India, because of its alleged health advantages. Since goat milk is a staple in many cultures, there is also a high demand in the Middle East and Africa.

United States Goat Milk Market

• The market for goat milk in the US is expanding quickly due to rising knowledge of the nutritional content and digestibility of goat milk, among other health advantages. Infants and toddlers are now part of the market for items made from goat milk, in addition to adults. This pattern is reflected in notable developments in 2023 and 2024:
  • With the launch of its Goat Milk Infant and Toddler Formula line in August 2023, Kendamil gave kids a fresh, gentle alternative that capitalizes on the qualities of goat milk that have been scientifically proven. Parents searching for natural substitutes for formulas made with cow’s milk are catered to by this launch.
  • Kabrita released the first and only newborn formula made from goat milk that was approved by the FDA for an extended period of time in the United States in January 2024. This FDA approval ensures product availability and consistency, giving parents peace of mind about the product’s long-term viability. This action increases the market share of products made from goat milk in the United States, particularly for people who are lactose intolerant or allergic to cow’s milk.
• The market for goat milk is developing in the United States as a result of these advancements as well as rising consumer preference for natural, organic alternatives.

United Kingdom Goat Milk Market

• The market for goat milk in the UK is expanding steadily due to rising consumer demand for dairy substitutes and health-conscious goods. Because of its nutritional value and ease of digestion, goat milk is a popular option for people who are lactose intolerant or allergic to cow’s milk. Furthermore, there is a growing market for natural and organic goat milk products. Traditional consumption as well as rising interest in formulas made with goat milk and dairy substitutes boost the market.

India Goat Milk Market

• India’s goat milk market is growing as more people become aware of its nutritional value and its digestibility, among other health advantages. Due to its therapeutic qualities, goat milk is frequently chosen in rural regions and is frequently used as an element in conventional treatments. The demand for natural and organic food items, such as goat milk, is rising along with urbanization. The market is further driven by rising lactose intolerance and the growing demand for dairy substitutes. Furthermore, because goat farming is so common in India, there is a very plentiful supply, which helps to meet the rising demand for goat milk and its derivatives.

Saudi Arabia Goat Milk Market

• The market for goat milk in Saudi Arabia is expanding because traditional diets, especially in rural regions, strongly favor goat milk. Demand in urban areas is being driven by growing knowledge of its health benefits, which include improved digestibility and higher nutritional content. Goat milk is also gaining popularity as a substitute for cow’s milk due to the population’s growing lactose sensitivity. Additionally, local production supports the market, guaranteeing a consistent supply of goat milk and other goods.

Company Analysis on the key players in goat milk industry:

• Ausnutria Dairy Corporation Ltd.
• AVH Dairy Trade B.V.
• Goat Partners International
• Granarolo S.p.A.
• Meyenberg
• Redwood Hill Farm & Creamery
• St Helen’s Farm

 

 

 

Is the United States’ dairy industry on the brink of a new golden age of dairy trade? The International Dairy Foods Association (IDFA) thinks so.

Industry Growth Fueled by Strategic Investments – The U.S. dairy industry, a vital economic engine supporting over 3.2 million jobs and contributing nearly $800 billion to the national economy, is poised for sustainable growth. According to the International Dairy Foods Association (IDFA), the industry has committed over $8 billion to expanding processing capacities, expected to come online in the coming years.

Record Exports Fuel Optimism – The optimism is fueled by new data from the USDA revealing that U.S. dairy exports reached $8.2 billion in 2024, marking the second-highest total in history. These exports saw an increase of $223 million from the previous year, with Mexico and Canada as the top trading partners, accounting for over 40% of total exports and achieving new value records.

Challenges and Strategic Priorities – However, challenges remain. China and Southeast Asia including the Philippines, Vietnam, and Malaysia imports have dropped to their lowest levels since 2020, highlighting a need for strategic trade policies. IDFA President and CEO Michael Dykes emphasized the necessity of a trade agenda prioritizing market access and equitable conditions.

“To truly lead the global dairy market, we need trade deals that enhance market access and address existing barriers,” stated Dykes.

Future Opportunities for Expansion – Today, approximately one day’s worth of milk produced on America’s dairy farms each week is exported, or roughly 18% of all production. As U.S. milk production continues to increase over the next decade, expanding markets will become even more vital to ensure the global competitiveness of the industry and to boost the American economy.

The U.S. is currently the third-largest global dairy exporter, following New Zealand and the European Union. As production continues to rise, expanding international markets will be crucial for maintaining competitiveness and supporting economic growth. The IDFA suggests that with strategic trade agreements, American dairy could reshape the global market landscape for decades.

“Overall, U.S. dairy exports are performing well, but we can do more,” Dykes concluded.

“With new trade agreements that remove obstacles and increase market access, we wouldn’t just break records — we would redefine the global dairy landscape for decades to come.”

 

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy.

 

Preparation time less than 30 mins, Cooking time 30 mins to 1 hour Serves 4–6

 

Ingredients:

For the mash

• 1kg/2lb 4oz Maris Piper potatoes, peeled and cut into large chunks
• 50ml/2fl oz goats milk
• 40g/1½oz salted butter
• 25g/1oz cheddar, grated

For the filling

• ½ tbsp oil, for frying
• 8 pork sausages (we used Cumberland)
• 1 tbsp salted butter
• 1 large onion, sliced
• 1 garlic clove, crushed
• 1 tbsp dried mixed herbs
• 2 tbsp apple chutney
• 1 tsp wholegrain mustard
• 2 tbsp plain flour
• 1 tbsp cider vinegar
• 500ml/18fl oz hot beef stock
• sea salt and cracked black pepper

Directions: 

• Preheat the oven to 200C/180C Fan/Gas 6.
• Place the potatoes in a large saucepan of salted water. Bring to the boil, then turn down the heat to medium and allow to simmer for 10–15 minutes until the potato is soft when tested with a sharp knife.
• Drain the cooked potatoes into a colander, then return them to the warm pan along with the milk, butter and some salt and pepper. Mash the potatoes until smooth and fluffy. Set aside ready for assembly.
• Meanwhile, make the filling. Warm the oil in a pan over a medium heat then add the sausages. Fry for 8–10 minutes, browning the sausages on all sides. Remove the sausages from the pan and transfer to a plate.
• In the same pan, melt the butter then add the onion. Fry the onions for 4–5 minutes until they start to soften and brown. Add a pinch of salt and the garlic. Fry for a further 1–2 minutes.
• Sprinkle in the herbs and stir through the chutney and mustard. Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock.
• Bring everything in the pan to the boil before reducing the heat to a rapid simmer. Cook for 5–8 minutes until the liquid is reduced and a thick, glossy gravy is created. Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season as necessary with salt and pepper.
• Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes. Sprinkle with the grated cheese and place in the oven for 25–30 minutes until the potato is golden and crispy.
• Remove from the oven and allow to rest for 5 minutes before serving alongside seasonal greens.