Goat Milk

 

 

You can serve the rich warm chocolate sauce over ice cream, meringues  or  poached pears. With less than 30 minutes preparation time and 10 to 30 minutes  cooking time. The recipe can serves 4

 

Ingredients:

 

• 6 fluid oz goat milk
• 7oz good-quality dark chocolate, minimum 70 per cent cocoa solids, chopped
• 2 tbsp double cream
• 1¼oz superfine sugar
• 1¼oz chilled butter, cut into cubes

 

Directions:

 

• Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water – do not allow the base of the bowl to touch the water. Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat.
• Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
• Pour the boiling cream mixture over the melted chocolate, whisking continuously until the mixture is smooth and well combined.
• Return the chocolate and cream mixture to the pan and heat until just simmering, stirring continuously. Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted.
• Strain the chocolate sauce through a fine sieve, then serve immediately.

 

Serve the rich warm chocolate sauce over Ice cream

 

 

 

*Nutritional facts: The Rich Chocolate sauce contains 178.4 Calories; – Protein 1.4g 3% DV, Carbohydrates 45.4g 15% DV, Fat 1g 2% DV and Sodium 1.5mg.

 

 

 

 

More related topic topic for you;

 

Cajeta

 

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Easy Cajeta Recipe.

Goat Milk is also used to make the mexican caramel sauce known as Cajeta. Mexican Caramel Sauce is something fun and easy to do and more importantly, you get to taste  it,  if you have not tried them.

 

Cajeta is made by reduction and caramelization of  milk and sugar mixture. The recipe requires only four ingredients, and serves 10.

 

Ingredients:

• 3 quarts  Goat Milk

• 2 tablespoons Cornstarch

• 3 cups Sugar

• ¼ teaspoon Baking Soda

 

Directions:

• Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps.
• Add rest of  milk and add sugar.
• Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce.
• Pour into glass jars and let cool. Cover and refrigerate for up to two weeks.

 

This makes a great topping for ice cream, cakes or cookies,  and makes a delicious apple dip!

 

Nutritional facts

Per serving contains 131 kcal  Calories;  – Carbohydrates 24g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 1g, Cholesterol 10mg, Sodium 109mg, Potassium 169mg, Sugar 24g, Calcium 100mg.

 

More related topic for you;

 

Rich Chocolate Sauce using Goat Milk