Goat Milk

 

 

With the fresh sweetness of blueberries and pineapple,  this homemade fruit ice cream screams Summertime. Additionally, fruit ice cream is a great way to “chill out” from the summer heat.

 

This recipe is for a 4 quart ice cream freezer, and produces a mild ice cream treat. If you prefer a richer ice cream, just replace some of the liquid with heavy cream, or make it into a custard by cooking a few whisked egg yolks with the milk and sugar.

 

Ingredients:

 

• 6 cups (1 1/2 quarts) goat milk
• 2 cups half and half  or heavy whipping cream
• 2 cups blueberries – fresh or frozen-thawed
• 2 cups pineapple – fresh or canned
• 1 3/4 cups sugar
• 1/2 tsp. salt
• 1 Tbsp. vanilla extract

 

 

Directions:

 

• Blend the blueberries and pineapple in a blender or food processor until mostly smooth. If you are using a blender, you may need to add a little goat milk for liquid to ease in blending.

* Note – If you are new to ice cream making and if you are adding fruit to your ice cream, remember to puree it first! Otherwise, those lovely fresh slices of fruit will be frozen and end up hard as a rock in your ice cream. Actually, the pureed fruit adds much more flavor than simple fruit chunks.

• Pour 1 quart of the goat milk in a sauce pan and heat to scalding – there should be steam coming from the milk but, it should not boil. Remove from heat and add sugar and salt, stirring until completely dissolved.
• Place mixture in refrigerator or freezer until chilled. When cold, add the remainder of the goat milk, the half and half, vanilla extract and fruit mixture.
• Pour into ice cream freezer canister and follow the instructions as per  your ice cream maker.

 

 

To store ice cream, if you have ice cream left over that you must store in the freezer, store it in single-portion sizes, as homemade ice cream becomes brick-hard in the freezer, and will be impossible to scoop unless you first melt it.

 

*More suggestion:

You can use your single-portion leftover ice cream to make a smoothie by throwing it in the blender with some extra goat milk.

 

 

 

Best Goat Milk Ice Cream Recipes for you. Check them out!

 

 

Goat Cheese Ice Cream           

 

                             

 

It is easy and anyone can master it.

 

The recipe can makes about 3 cups of  ice  cream.

 

Ingredients:

 

• • • 11/2 cups Goat Milk

    • 2/3 cup Sugar

    • 4 ounces Fresh Goat Cheese

    • 6 Egg Yolks

 

Instructions:

 

1. 1. Warm the goat milk and sugar in a medium saucepan. While the milk is warming, crumble the goat cheese into a large bowl and set a mesh strainer on top.
   2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
   3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the goat cheese. Keep stirring until the cheese is melted, then stir until cool over an ice bath.
   4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

 

 

 

More related topic for you;

 

 

Handmade Ice Cream

 

 

More Ice Cream Recipes, Click the link to view details NOW!

 

 

Not having an ice cream maker, nor time to crank one will not hinder you from churning up your favorite ice cream. You can make sort of a shortcut ice cream that no one whines about and it can be  served as a thick milk shake as well.

 

If you do like to try this, just whip a teaspoonful of vanilla and as much sweetener as you like into a quart of fresh goat milk. Put the bowl into the freezer with a cover on it. You can use a saucer if you do not have a cover. When it is starting to freeze, take it out and beat it very well with a hand mixer or a blender. Put back into the freezer until almost frozen. Take out and mix well again. Back into the freezer until as hard as you  like. More often then not we cannot wait any longer and eat it like soft serve ice cream or add a bit of milk and beat it well, making milk shakes.

 

Of course, like the yogurt, you can add as much or as little as you want in the way of flavorings. Fruits, jam, chocolate, chocolate chips, or even marshmallows and nuts all can be incorporated into the nearly frozen ice cream. You can also add almond, black walnut, or whatever extract you desire. Then there are banana splits, sundaes with fresh fruits like  blueberries, strawberries, and raspberries with cream or syrup made from them.

 

So, next time when your family request for  ice cream,  churning out these delicious ice cream take so little time and easy that you can master and do it more often, so Enjoy!

 

 

 

More related topics for you;

 

 

 

                               

Lemon Ice-cream                        Sherbet 

 

 

More Goat Milk Ice Cream Recipes  for you. Check them out NOW!