Goat Milk

Learning how to make ice cream is certainly not rocket science, but if this is your first time exploring into the world of homemade ice cream, you will need a few basics to get you started. And as you open up to experimenting and discovering new flavors and textures  you will in no time be able to make your own repertoire of homemade ice cream recipes.

I have been experimenting  homemade ice cream over the years, and had gone through enormous trials and errors, and ample opportunities for doing everything wrong. But,  the valuable lessons from learning how to make ice cream over the years are lessons learned the hard way. And now that we are aware of the calorie counts for food, I do not experiment it as often.

We shall start off with this healthy treat.

How to make Lemon Goat Milk Ice Cream

Have an eye for something cold and sweet, but not so rich?

This recipe using Stevia, instead of sugar for sweetening, making it a healthier treat.

Ingredients:

• 1 1/2 cups goat milk
• 1 egg
• 1/2 tsp gelatine -mixed in 1/8 cup warm water and let stand until clear
• 1/4 tsp stevia powder
• juice from 1 lemon
• zest of 1/2 lemon

* Optional; – You can add any fruit to this ice-cream and also chocolate if you wish.

In addition, you can also serve warm or cooled chocolate sauce over ice cream

Directions:

• Beat egg and Stevia powder together until creamy.
• Add lemon and zest and beat until combined.
• Add goats milk and gelatine and beat until well combined and fluffy.
• Refrigerate for approximately 1 hour.
• Process in Ice-Cream Maker for 20-30 minutes.
• Place in container in freezer.

*Optional;  If you do not have an ice-cream maker, freeze in shallow tray for 1/2 to 1 hour and return to bowl and beat. Repeat this process one more time and then place in container and freeze.

Now that you have all the tips on how to make ice cream, the sooner you go get one of those goat milk homemade ice cream recipes, the sooner you can be enjoying it!  Check out some of our popular ice cream recipes NOW! :

• Goat Milk Sherbet Recipe
• Mocha Chocolate Chip Ice Cream
• Fruits Ice Cream
• Goat Cheese Ice Cream
• Handmade Goat Milk Ice Cream

The best thing about the warm weather is definitely frozen desserts!

Making sherbet at home is easy, way easier than figuring out the correct way to spell it. The sherbet recipe uses only goat milk and water for the liquids, making it lower in fat and calories than traditional goat milk ice cream. The recipe is for a 4-quart freezer. 

Ingredients:

• 2 quarts whole goat milk

• 6 oz. sweetened orange gelatin mix

• 1/4 cup lemon juice or the juice from two lemons

• 2 cups water

• 2 cups sugar

*Optional – 1 can mandarin oranges, finely chopped

Directions:

• Bring water to a boil in a saucepan. Remove from heat, and add gelatin and sugar, stirring well with a whisk until dissolved. Add lemon juice, and let mixture cool in the refrigerator, or by placing in a larger pan of ice water.
• Add goat milk, stir well, and freeze according to your ice cream maker’s directions.

• A fresh mint leaf, orange slice, or curled orange peel makes a beautiful garnish for this simple, but divine dessert.

The next time you want a lighter ice cream recipe, think sherbet! You can easily substitute other flavored gelatin and fruit to make your favorite; cherry, strawberry, lime and lemon are all great choices.

I assure you would not regret it!

Nutritional facts:

More best Ice-cream Recipes for you;

Mocha Chocolate Chip Ice-cream

Click the link Cheese Mousse with Peppercorns to view the details.

Mocha Chocolate Chip Ice Cream Recipe!

About the homemade ice cream:

Homemade ice cream recipes are the ultimate summertime treat. This homemade ice cream will really “wow” the coffee lovers in your life!

This ice cream recipe is a creamy custard-style frozen treat with a rich coffee and goat milk base and delicious mini chocolate chips for variety. Goat milk makes a delicious creamer for coffee, and similarly this recipe captures that wonderful flavor in a delightful, cold sensation. The recipe below is for a 4-quart freezer.

Ingredients:

• 2 quarts whole goat milk
• 1 can evaporated goat milk
• 4 Tbsp. instant coffee
• 4 eggs
• 2 cups miniature semi-sweet chocolate chips
• 1 Tbsp. vanilla extract
• 1/2 tsp. salt
• 2 Tbsp. flour
• 2 cups sugar

Directions:

• Mix sugar, salt, flour and instant coffee in a saucepan. Gradually stir in 1 quart of goat milk. Cook over medium heat, stirring constantly, until thickened – approximately 15 minutes.
• In a separate bowl, whisk the eggs until well beaten. Slowly add a cup of the hot milk mixture to the eggs, stirring well.
• Pour the egg-milk mixture into the saucepan, stirring constantly for 1-2 minutes. Remove from heat and chill in the refrigerator for several hours until cool, or place pan in a larger pot of ice water, stirring frequently, to cool more quickly.
• Combine the evaporated milk, remaining quart of goat milk, and vanilla extract. Add the chilled, cooked mixture and stir well with a wire whisk. Pour into ice cream freezer canister. Add chocolate chips, and freeze according to your ice cream manufacturer’s instructions.

If you are a coffee lover who enjoys sipping those rich, sweet frozen coffee treats in the summer, you will love this goat milk ice cream!

Enjoy!

Nutritional facts

Saturated fat 15.3g, Unsaturated fat 7.6g, Carbohydrates 32.5g, Sugar 28.9g, Fiber 0.9g, Protein 5.3g, Cholesterol 79.2mg.