Goat Milk

The best gourmet recipes with all the instructions you need to recreate perfect gourmet dishes, and yet easy. We bring you precious collection of fine dining recipes, collected from top chefs, amateurs and our personal experiments. If you are passionate about cooking, you can also create gourmet dishes in your own kitchen. With few trial and errors, and some patience, you can also learn to master various culinary tricks in your kitchen. By opening up to experimenting and discovering new textures, favors, food combinations and aromas, you will be able to cook up your own repertoire of gourmet recipes in no time. Our objective is to help you bring the fine dining experience into your own kitchen with the collection of easy cooking gourmet recipes. Now you can create gourmet dishes in your own kitchen and Enjoy?

 

Christmas Cauliflower Casserole 

A perfect dish to make ahead for Christmas morning, or any time of year.

 

Cheesy Eggs Bake Breakfast

Instant Pot cheesy and easy breakfast!

 

Porridge Oats with Berries

The creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.

 

Double-baked Souffles with Walnut Salad

From  salads to fancy tarts, the goats cheese recipe will give you inspiration for using this tangy, lip-smacking cheese.

 

Scalloped Potatoes

Creamy and cheesy!

 

Crispy Goat Cheese Wantons with Chili Sauce

The most inspired Asian, Chinese recipe to try!

 

Feta Cheese and Hot-Smoked Trout on Toast

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast.

 

Manicotti with Goat Cheese

A super satisfying meal, perfect for the rapidly approaching fall weather.

 

Cheese Ravioli

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time.

 

Scones Recipe

Simple brunch recipe.

 

Goat Cheese and Tomato Lasagne 

An easy to make vegetarian lasagna.

 

Turkey Pot Pie

The meal is just supposed to taste really good and it does.

 

Cauliflower Cheese

The Cauliflower cheese is a classic dish.

 

Rice Pudding

A real classic, and yet so easy to cook in the oven on the weekend.

 

Goat Cheese and Chive Souffle

The light-as-air souffle have a delicious cheese flavor.

 

Double Baked Goat Cheese Souffles

Twice baked souffles were fashionable a while back and recently, a revival as ‘retro food’.

 

Goat Cheese Roulade

Rolling a roulade is the only tricky bit.

 

Fresh Fruit with Cereal and Goat Yogurt Breakfast

 

Savory Goat Cheese Souffle

The savory goat cheese souffle recipe is easy and delicious.

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

Dessert

           

Goat Milk Dessert                          Goat Milk Chocolate Tart

 

Salted Goat Milk Caramels                  Cheese, Apple and Pear Tart

 

                   

Goat Milk Pastilla                                 Low-fat Cheese Cake

 

                       

Goat Milk Sherbet                                   Rich Chocolate Sauce using Goat Milk

 

       Eggnog                                              Goat Cheese Mousse with Peppercorns

 

Goat Milk Panna Cotta                             Goat Cheese Dessert

 

Breakfast Smoothie with Goat Milk

 

                               

Goat Milk Chocolate Pudding                     Fresh Dill Bread

 

                         

Whipped Cream                                         Yogurt Lemon Squares

 

                                       

Pumpkin Flan                                              Healthy Cream Pie Milkshake

 

                           

Easy Cajeta                                                 Healthy Goat Milk Fudge

 

Masala Tea

 

 

      

 

 

 

A perfect dish to make ahead for Christmas morning, or any time of year. The recipe is great if you are looking for something comforting without too much fuss. The recipe sautés cauliflower with mushrooms and green pepper before adding milk, Swiss cheese and pimientos for a comfort dish with a twist. The recipe requires 1 hour preparation and cooking time, and can serves 8.

 

Ingredients:

 

• 2 cups Goat milk
• 1 cup Swiss cheese, shredded
• 1 large head cauliflower, broken into florets
• 1/4 cup diced green pepper
• 1 jar sliced mushrooms, drained
• 1/4 cup butter or margarine
• 1/3 cup all-purpose flour
• 2 tablespoons diced pimientos
• 1 teaspoon salt
• paprika, optional

 

 

Directions:

 

• In a large pot, cook cauliflower in a small amount of water for 6-7 minutes or until tender but not soggy. Set aside.
• In a medium saucepan heat the butter and sauté the green pepper and mushrooms for 2 minutes.
• Add the flour and gradually stir in the goat milk. Bring the mixture to a boil, stirring constantly.
• Remove the saucepan from the heat and stir in the cheese. Add the pimientos and salt.
• Place half the cooked cauliflower at the base of a casserole dish.
• Pour half the cream sauce on top.
• Layer more cauliflower on the rest of it and then finish with more sauce.
• Bake uncovered at 325ºF for 25 minutes.

 

*You can sprinkle paprika or cheese on top when it bakes, if desired.

 

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Nutritional facts:

The Christmas Cauliflower Casserole contains 153 Calories per serving; – Fat 9g, Cholesterol 29mg, Sodium 448mg, Carbohydrates 12g, Sugars 5g, Fiber 3g, Protein 7g.

 

 

 

 

Instant Pot cheesy and easy breakfast!

 

The scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast. And you can cook the quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. The recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and can serves 8.

 

Ingredients:

• 3/4 cups goat milk
• 1 cup cheddar cheese, shredded
• 8 eggs
• 8 bacon slices, chopped
• 2 cups hash browns, frozen
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper

 

Equipment:

• Instant Pot

 

Directions:

• Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
• Add frozen hash browns into it and cook for 2 minutes.
• In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
• Directly pour the mixture over the potatoes and cover the lid.
• Cook for 5 minutes on manual high pressure.
• Release the pressure quickly.
• Serve with extra shredded cheese.

 

More related topic for you;

 

Porridge Oats with Berries 

 

 

*Nutritional facts:

The classic breakfast contains 358 Calories per serving; – Sugar 2g and Total fat 26g – 40%.