How to make Goat Cheese Ice Cream – Popular and Easy Dessert Recipe

Image result for goat cheese ice cream

 

It is easy and anyone can master it.

 

The recipe can makes about 3 cups of  ice  cream.

 

Ingredients:

 

      • 11/2 cups Goat Milk

      • 2/3 cup Sugar

      • 4 ounces Fresh Goat Cheese

      • 6 Egg Yolks

 

Instructions:

 

    1. Warm the goat milk and sugar in a medium saucepan. While the milk is warming, crumble the goat cheese into a large bowl and set a mesh strainer on top.
    2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
    3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the goat cheese. Keep stirring until the cheese is melted, then stir until cool over an ice bath.
    4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

 

 

 

More related topic for you;

 

 

Easy Homemade Ice Cream

Handmade Ice Cream

 

 

More Ice Cream Recipes, Click the link to view details NOW!

 

How to make Healthy Goat Milk Fudge – Popular and Easy Gourmet Recipe

 

 

What makes this fudge have a nice soft texture is the thickness. This recipe is to churn up  a thick fudge “cubes”.  And this fudge is make  as “healthy” as possible by using fresh goat milk and all organic ingredients.

 

  • 9 Tablespoon Cocoa
  • 4 Cups Cane Juice Crystals (you could use regular sugar)
  • 1 1/2 Cups Fresh Goat Milk
  • 2 Tablespoon Corn Syrup
  • 1/2 Cup Butter (4 oz)
  • 2 teaspoon. Vanilla
  • 1/4 teaspoon. Sea Salt
  • 1 to 1 1/2 Cups Walnuts

 

Directions:

 

  • In a large pan mix the sugar and cocoa.  Use a pan 4X bigger than you think you need because this will boil up high as it is cooking.
  • Add the goat milk and corn syrup. Bring to a boil over medium heat, stirring gently.  Continue cooking and stirring occasionally over medium low heat, until it reaches the soft ball stage ( 234°).
  • Remove from heat and add butter but, Do Not Stir.
  • Cool, without stirring to 150°.  Add vanilla and salt.  Stir well to incorporate butter. Once all is combined, add the walnuts.  Stir vigorously until the fudge thickens and looses it’s gloss. Quickly spread into buttered 8″x 8″ pan.
  • When cool, cut into cube sized pieces with a lightly butter knife. Enjoy!

 

 

Nutrition Facts:

 

 

 

More related topic for you;

 

Goat Milk Caramels

 

 

More Gourmet Recipes  for you. Click the link to view the recipes NOW!