What makes this fudge have a nice soft texture is the thickness. This recipe is to churn up  a thick fudge “cubes”.  And this fudge is make  as “healthy” as possible by using fresh goat milk and all organic ingredients.

• 9 Tablespoon Cocoa
• 4 Cups Cane Juice Crystals (you could use regular sugar)
• 1 1/2 Cups Goat Milk
• 2 Tablespoon Corn Syrup
• 1/2 Cup Butter (4 oz)
• 2 teaspoon. Vanilla
• 1/4 teaspoon. Sea Salt
• 1 to 1 1/2 Cups Walnuts

In a large pan mix the sugar and cocoa.  Use a pan 4X bigger than you think you need because this will boil up high as it is cooking.

Add the goat milk and corn syrup. Bring to a boil over medium heat, stirring gently.  Continue cooking and stirring occasionally over medium low heat, until it reaches the soft ball stage ( 234°).

Remove from heat and add butter but, Do Not Stir.

Cool, without stirring to 150°.  Add vanilla and salt.  Stir well to incorporate butter. Once all is combined, add the walnuts.  Stir vigorously until the fudge thickens and looses it’s gloss. Quickly spread into buttered 8″x 8″ pan.

When cool, cut into cube sized pieces with a lightly butter knife. Enjoy!