A perfect dish to make ahead for Christmas morning, or any time of year. The recipe is great if you are looking for something comforting without too much fuss. The recipe sautés cauliflower with mushrooms and green pepper before adding milk, Swiss cheese and pimientos for a comfort dish with a twist. The recipe requires 1 hour preparation and cooking time, and can serves 8.
Ingredients:
2 cups Goat milk
1 cup Swiss cheese, shredded
1 large head cauliflower, broken into florets
1/4 cup diced green pepper
1 jar sliced mushrooms, drained
1/4 cup butter or margarine
1/3 cup all-purpose flour
2 tablespoons diced pimientos
1 teaspoon salt
paprika, optional
Directions:
In a large pot, cook cauliflower in a small amount of water for 6-7 minutes or until tender but not soggy. Set aside.
In a medium saucepan heat the butter and sauté the green pepper and mushrooms for 2 minutes.
Add the flour and gradually stir in the goat milk. Bring the mixture to a boil, stirring constantly.
Remove the saucepan from the heat and stir in the cheese. Add the pimientos and salt.
Place half the cooked cauliflower at the base of a casserole dish.
Pour half the cream sauce on top.
Layer more cauliflower on the rest of it and then finish with more sauce.
Bake uncovered at 325ºF for 25 minutes.
*You can sprinkle paprika or cheese on top when it bakes, if desired.
The scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast. And you can cook the quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. The recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and can serves 8.
Ingredients:
3/4 cups goat milk
1 cup cheddar cheese, shredded
8 eggs
8 bacon slices, chopped
2 cups hash browns, frozen
1 teaspoon kosher salt
1/2 teaspoon pepper
Equipment:
Instant Pot
Directions:
Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
Add frozen hash browns into it and cook for 2 minutes.
In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
Directly pour the mixture over the potatoes and cover the lid.
The modern dairy goat produces milk of the highest quality and dairy goats are one of the most useful animals you can keep. Not only are they easy to look after and feed, they produce quality milk to make cheese, butter, yogurt and drinks. Unwanted kids are excellent as a source of meat for the house, the skins tan well and the fat is used to make soap. The female dairy goat is a doe; the male, a buck; the young, kids; and a castrated male, a wether. Their life span is about eight to twelve years.
Some of the basics know how about the management of dairy goats are:
Management
Ideally, goats should be dehorned when they are very young. It is advisable to wait until they are 1-2 weeks of age and in good flesh to be sure they are healthy and not coming down with neonatal diarrhea. If discolored skin is fixed to the skull in two rosettes, horn buds are present. Moveable skin indicates a naturally hornless condition.
Hooves should be trimmed frequently to assure proper development of the hoof.
To check the health of goats and determine suspected illness, it is useful to know their normal physiological values. Pulse is about 83 per minute ranging from 50 to 115. Respiration is around 29 per minute with a range from 15 to 50. Body temperature is about 103.6 degrees Fahrenheit.
Keeping good weight records is important for proper feeding and medication, besides good management. Tapes can be used for estimation of weight by measuring the heart girth behind the forelegs. There also exists normal growth curve to age-weight relationships. For large breed male goats, they are in average as follows: 1 month-25 lb., 3 months-55 lb., 6 months-85 lb., 9 months-110 lb., 12 months-130 lb., 18 months-155 lb., 24 months-170 lb., 36 months-205 lb. For smaller breeds and females, these standards are less, proportionate to the lesser adult body weight.
Feeding
Dairy goats need a year-round supply of roughage, such as pasture, browse or well-cured hay. Winter browse and pastures should be supplemented with hay. Milking, breeding and growing stock need a daily portion of legume hay, such as alfalfa. Kids and bucks need a balanced grain ration and milkers should be fed a standard dairy grain ration. Kids are milk fed until two to three months of age, but should be consuming forages such as pasture grass or hay by two weeks of age and grain within four. All dairy goats must have salt and fresh clean water. Mineral supplements are desirable.
Dairy goats have fastidious eating habits and are particular about the cleanliness of their food. Their natural curiosity may lead them to investigate newly found items by sniffing and nibbling, but they quickly refuse anything that is dirty or distasteful.
Pasture
Dairy goats will graze grass pastures, but prefer to browse brushlands and a varied selection of pasture plants, including non-noxious weeds. Dairy goats seldom thrive when tethered. They may be kept in a dry lot if fed adequate roughage and allowed shade and space for exercise. Dairy goats are curious and agile and require well built fences for containment and protection from predators.
In temperate climates, one-half acre of land per milking goat should be plenty. Under arid conditions, people must guard against the danger of overgrazing. Overstocking in temperate climates is also bad for goats, since it increases reinfestation of internal parasites. Rotational pasturing is one of the successful controls.
Housing
Dairy goats can be kept successfully in all climates. They do not need elaborate housing, but do require clean, dry, well ventilated, draft free shelter. Dirt pen floors are preferred over cement. At least 15 square feet of bedded area should be provided for each goat. The outside exercise lot should provide a minimum of 25 square feet of space per animal, well-drained and properly fenced. Dairy goats have a strong herd instinct and prefer the companionship of at least one other goat.
Bucks should be kept in separate quarters away from milking does.
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