Handmade Goat Milk Soap

Click Here!

Buttermilk Dairy Milk Eggnog Flavored Milk Heavy Cream Light Cream Whipping Cream

Sour Cream Whipped Toppings Yogurt Packaged Cheese Feta Mozzarella Parmesan Provolone Ricotta Vegetarian Blue Cheese Cheddar Cheese Blends Almond Milk Soy Milk Milk Substitutes Butter & Margarine Cheese Assortments & Samplers

    *Take Note: Wear rubber gloves when handling lye.

    Making soap of any kind is fairly simple. Goat milk soap is no exception. Homemade soap can be a welcome addition to anyone bathing routine, especially for someone with sensitive skin. Goat milk soap is a very moisturizing, soft soap and not that difficult to make. Follow some simple instructions and make goat milk soap for home use or to give away as gifts.

    Lye and Borax are available at the grocery stores, make sure that the lye can states 100 per cent lye. Before you buy the lye, shake the can and listen to it to make sure it is free flowing for easy handling, and has no lumps in it. Borax – this boots cleaning ability, soften the water and helps with suds-ing. Liquid Glycerin is available at drug stores. Glycerin gives the soap more moisturizing qualities.

    Lye heats the milk up very hot; the sugar in the milk will “caramelize” and the soap will be tan in color. Soap made with 100% lard will not lather a whole lot, but make a good cleaning, very gentle, moisturizing soap. Lathering and cleaning ability have nothing to do with one another.

    Use a stainless steel pot for your soap making. Very slowly pour the lye into the ice cold milk, stirring constantly with a wooden spoon. The milk will heat up very quickly due to the addition of the lye. If you add the lye too fast, the milk may scorch and curdle. The milk will turn an orange color and curdle a little bit but do not worry, add the honey. Let the mixture cool down to 85°.

    While the lye and milk mixture is cooling, warm the lard to 90°. Slowly pour the lard into the lye and milk mixture, stirring constantly, and add the glycerin and borax.

    The best thing to stir soap with is an electric hand held “stick blender” because you really need to stir the soap mixture to get it to “trace”. The slower your stirring is, the longer it will take to trace. You cannot just stop or go away and let it sit because if you do not stir constantly, the soap will never “trace”.

    Add the glycerin and borax and keep stirring until the mixture starts to thicken like thin pudding nice “traces”. The mixture “traces” when a small amount of the solution drizzled across the top of the main solution’s surface leaves a faint pattern before sinking back into the mass. A trace should be reached within 10 to 20 minutes of hand stirring, or 5 to 10 minutes of stirring with a “stick blender”.

    Add any essential oils you wish to add to the soap at this point. Stir it in well.

    Pour the mixture into your molds. Cover the top of the molds with a cloth such as cheesecloth and then cover it with a blanket. Leave it undisturbed overnight.

    The next day you can cut the soap into bars using fishing line. Stack the bars on a cookie sheet lined with a large paper bag. It is not ready to use yet; the mixture needs to saponify and cure. Let the soap cure by air-drying it for at least 6 weeks before using or giving away.

    • 3 pints of ice cold goat milk
    • 1 12 oz. can of Red Devil Lye
    • 5 1/2 pounds of lard
    • 2 oz. glycerin
    • 2 Tablespoon borax
    • 1/3 Cup Honey

    Click Here!

    Grocery & Gourmet Food

    Dairy, Cheese & Eggs

    Artisan Cheese

    Cottage Cheese

    Cream Cheese

    Milk & Cream

    Click Here!