Goat Milk

 

 

Creamy and cheesy!

 

This is one of the best homemade scalloped potatoes with cheese, garlic and rosemary. The recipe requires 25 minutes preparation time, approximately 45 minutes cooking time, and can serves 6, and is  easy, quick and impressive.

 

Ingredients:

 

• 5 ounces goat cheese
• 1/4 cup goat milk
• 1/3 cup freshly grated Parmesan cheese
• 1 tablespoon finely chopped fresh rosemary
• 1 1/2 pounds small Yukon gold potatoes, scrubbed with peels on*
• 3 tablespoons extra virgin olive oil
• 3 cloves minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

 

Directions:

 

• Preheat oven to 400°F. Lightly grease a 1 1/2 to 2-quart casserole dish with baking spray. Set aside.
• With a sharp chef’s knife, slice the potatoes into very thin slices, 1/8-inch-thick or less. Place the potatoes in a   large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices    as evenly as you can.
• Spread 1/3 of the potato slices in the bottom of the prepared dish. Crumble half of the goat cheese over the  top. Repeat with the next 1/3 of the potatoes, then the remaining goat cheese, then finish by layering on the final third of the potatoes. The potatoes may discard some liquid as they rest in the bowl. If this happens,  simply leave the liquid in the bottom bowl and shake the potato slices gently in your hands to remove excess  liquid before layering them in the dish.
• Pour the milk evenly over the top of the dish, then sprinkle with the Parmesan cheese. Cover the dish with foil, bake for 30 minutes, then uncover and bake for 15 additional minutes, until the top has browned. Scatter the rosemary over the top. Serve hot.

 

More gourmet recipes recipe for you;

 

Goat Cheese and Tomato Lasagne

 

*Nutritional facts:

The Scalloped Potatoes contains 243 Calories per serving; – Carbohydrates 30g, Protein 9g, Fat 14g, Saturated fat 6g, Cholesterol 17mg, Fiber 3g, Sugar 2g.

Kraft Grated Parmesan Cheese, 16-Ounce Plastic Canister (Pack of 3)

 

The most inspired Asian, Chinese recipe to try!

 

If you have the bare minimum Asian condiments in your kitchen, like soy sauce, rice wine vinegar, sesame oil, hot chili sauce, hoisin sauce,  you can use a little of that tasting as you go. I prefer to mix together all kinds of interesting and varied sauces on a whim, as I go.

 

 

Ingredients for the wantons:

• goat cheese or cream cheese
• vegetable oil for frying
• wanton wrappers

 

 

Ingredients for the chili sauce:

• 2 parts soy sauce
• 1 part sesame oil
• 1 part rice wine vinegar
• 1/2 part Honey
• 1/2 part hot chili sauce
• sesame seeds for garnish

 

 

Directions:

• First make the sauce by mixing all the sauce ingredients together with a whisk. Refrigerate until needed.
• Heat two inches of oil in a 2 quart saucepan to about 350 degrees.
• Put a small dab of goat cheese in the center of each wanton wrapper. Run a wet finger around the edge and fold the wanton in half diagonally. Press with your fingers to seal the dough.
• Bring the two outer corners up and overlap them, sealing with a bit of water. You can also leave the wantons in a triangle shape, if you desire.
• Drop the wantons in the hot oil and let fry for about a minute to a minute and a half, just until they are golden and crispy. Flip them halfway through. Drain on a paper towel.
• And serve hot with the chili dipping sauce on the side.

 

This is the appetizer everyone goes wild for!

 

* Sweet chili dipping sauce would go great with the crispy wontons, as well.

 

 

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Cheese Ravioli

 

Natural Wonton Wraps
Wing Hing Wonton Wrap

 

 

 

 

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast. This quick and easy recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 1.

 

Ingredients:

• 1 fillet of hot-smoked trout, flesh flaked with a fork
• 3½ oz. Feta cheese, sliced
• 3 slices bread
• olive oil
• salt and freshly ground black pepper, to taste
• parsley, to garnish

 

Directions:

 

1. Preheat the grill to medium-hot.
2. Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
3. Slide the griddled bread onto a baking sheet, top with sliced cheese, season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
4. Slide onto a plate, top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.

 

 

Nutritional facts:

The recipe contains 150 Calories; – Carbohydrates 1g, Protein 7g, Fat: 14g, Saturated Fat 5g, Cholesterol 30mg, Sodium 428mg, Potassium 58mg, Sugar 1g, Vitamin C 1mg, Calcium 106mg, Iron 1mg.

 

 

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Dill Bread