Goat Milk

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You can opt to use a cheese that is flavored with dill, oregano or an Italian blend of flavorings.

Ingredients:

• Manicotti shells
• Fresh goat cheese (chevre, vinegar cheese)
• Mozzarella cheese
• 1 egg
• A good red sauce, marinara, garlic, or other sauce of your choice
• salt and pepper to taste

Directions:

• Mix mozzarella cheese, soft cheese, and egg together in a bowl.
• In a 9 x 13 inch pan, pour a small layer of sauce in the bottom, fill each manicotti noodle with cheese mixture, and lay them in the pan.
• Pour sauce over the entire set of manicotti noodles, cover and bake at 350°F until shells begin to soften well.
• Uncover and add more cheese to the top and bake until it melts well.
• Serve hot with a good crispy salad and fresh bread.

* Tip: Making the sauce with a bit more liquid than usual really helps the noodles soften well.

“Delicious! and you will have a dish your family will love! The kids like to help stuff the noodles too!”

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