“How To make Cheese Ravioli? “

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Homemade cheese ravioli will boost your gourmet cooking credit in short order. Just stuff it with cheese and best of all, you can prepare this inexpensive meal for 2 in just less than an hour.



  • Fresh goat cheese – chevre, mozzarella or other soft cheese
  • Wonton skins – sold in grocery stores for oriental wontons
  • 2 eggs – egg whites



  1. Keep a wet towel over the wonton skins while working to keep them soft and pliable so they would not crack.
  2. Fill each skin with a dab of cheese, (Frozen cheese works best, as it does not melt clear out of the ravioli), fold over and seal the edges with egg whites brushed on the seams.
  3. Bake, boil or fry the ravioli and serve them with a good red tomato sauce of your choice (or your favorite sauce), grate some fresh cheese over it, and enjoy!

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