Goat Milk

A real classic, and yet so easy to cook in the oven on the weekend.

With less than 30 mins preparation time and 1 – 2 hours cooking time, this recipe can serves 4.

Ingredients:

• 1¾ pints goat milk
• 3½ fluid oz. pudding rice
• 1½ oz. butter
• 2½ oz. super fine sugar
• 5fl oz. double cream
• 1 tsp vanilla extract
• pinch of salt
• plenty freshly grated nutmeg

Directions:

• Preheat the oven to 285°F.
• Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar.
• Now, pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla extract and bring the mixture to a simmer. Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly.
• Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the center, it is ready.
• Serve at room temperature.