One of my favorite breakfast smoothie. This smoothie recipe is for 4 individual serving glasses.
- 11/2 cups of fresh goat milk
- 1/2 cup goat milk yogurt
- 1 cup canned apricots in natural juice, drained
- 1 ripe banana fruit
- 2 teaspoons honey
- 1/4 teaspoon cinnamon
Blend all ingredients in a blender for 1 minute or until smooth and thick.
Pour into four chilled tall glasses and serve.
Keep canned apricots in the refrigerator and freeze the peeled banana for a thicker, ice-cold smoothie. Apricots can be substituted for canned peaches or fruit salad in natural juice.